STARTERS
HOMEMADE BUTTERNUT SQUASH & ROSEMARY SOUP
Basil Croutons, Fresh Crusty Bread
TERRINE OF CONFIT DUCK, SPRING ONION & HOI SIN SAUCE
Plum Chutney, Endive Salad

BLUE CHEESE, CHERRY TOMATO & SPINACH TARTLET
Balsamic Vinegar
MAIN COURSES

ROAST RIB OF HEREFORDSHIRE BEEF
Homemade Yorkshire Pudding

DOUBLE BREAST OF LOCAL CHICKEN
Pancetta, Baby Onion & Mushroom Sauce, Fondant Potato

PAN-FRIED SWORDFISH STEAK
Chilli Crushed Potatoes, Pea Pesto, Caper & Mint Cream Sauce
ROASTED TOMATO, WILD MUSHROOM & ASPARAGUS PENNE PASTA
Parmesan Wafer

DESSERTS

WARM CHOCOLATE BROWNIE
Vanilla Ice Cream

GLAZED CITRUS TART
Forest Fruit Compote

ASSORTED BELGIAN ICE CREAMS OR SORBETS

3 Courses £16.95
Children £10.95